Rolling Out Fondant To Cover Cake

For example start with a rounded shape of fondant to cover a round cake.

Rolling out fondant to cover cake.

Gently adhere the fondant to the. Use a small knife to cut away the excess icing don t cut too close to the cake. Lift the rolled out fondant with your rolling pin and cover the square cake. If you are draping a sheet of fondant to entirely cover a cake it can be transferred easily by placing the rolling pin on the fondant and winding the fondant around the pin.

Using your hand rub the top of the cake to secure the fondant. Start with the fondant in the shape of the cake you re covering. If you are working on a surface without a rolling mat ensure that you dust the surface with cornstarch. Using a rolling pin roll the fondant making sure to keep the shape somewhat circular.

Remove the top layer of the mat. Roll out the fondant. Lift the icing using a rolling pin or your hands. Then holding the bottom the fondant should stay on center the fondant on the cake.

Are you coming up too short or having issues. I find that it dries out the fondant and makes it more prone to cracking. Place your fondant on the rolling mat and roll out enough to cover the cake. Roll from inside out from all direction.

Smooth the fondant using cake smoothers pushing out any air bubbles and creases starting on the top then working down the sides. If you are a beginner i recommend shortening. In addition to the fondant you will need a cake that is covered with a layer of buttercream at least 1 4 inch thick. That is how wide you need to roll out your fondant.

The guide on the rolling pin will help you get to the 1 8 inch. There are a lot of bakers that use cornstarch or powdered sugar to roll out their fondant. Then take the pin and fondant to your cake and gently unroll it atop the cake. While you can certainly use a wooden rolling pin it will probably.

Using a plastic fondant roller we have one for smaller projects and one for larger projects roll out your fondant to the desired size. Press the fondant into a thick disc shape. Make it about 1 8 th of an inch. Drape it over the top of the cake.