Rolling Out Fondant

If you need to store it for short periods of time wrap it in plastic wrap and store.

Rolling out fondant.

Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. A marble or wooden chopping board works. Allow ingredients to. Fondant can get stuck to your rings or the space between your.

Stir until gelatin is melted. Ensuring smooth fondant rolling 1. The next task will be easier if you use a. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level.

Use cornstarch to flour the work. For longer storage roll fondant into a ball then coat with a little vegetable oil. Combine the remaining ingredients in the bowl of. If rolled fondant.

Work on a clean flat surface. Wrap in plastic wrap then place. Directions place gelatin and water in a small saucepan over low heat. Tips for working with rolled fondant rolled fondant can dry out quickly.

In this free tutorial serdar yener will show you his methods for rolling fondant. Directions place gelatin and water in a small saucepan over low heat and melt it. To use roll the fondant to 1 4 inch thickness using. Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer.